The Restaurant
Perched on the rocky coastline, seamlessly extending from the club, Island’s restaurant offers a captivating dining experience. Originally rooted in Mediterranean cuisine, the restaurant embraces Greek flavors, reimagined through the creative touch of award-winning Chef Nikos Skliras.
Signature dishes feature fresh seafood, premium meats, and handmade pasta served against the soothing backdrop of the sea and lounge music. For sushi enthusiasts, the menu also boasts a dedicated sushi section, offering an exquisite selection of expertly crafted creations.
As the first club in Greece to establish its own wine cellar, Island takes pride in its curated collection of over 150 labels from renowned Greek and international vineyards, alongside vintage champagnes and rare spirits. Overseen by a specialist sommelier, the cellar also features wines that are aged on-site, ensuring an unparalleled tasting journey.